Our New England Brown Bread is a nod to the old ways, prepared slow, never rushed, with a depth that only molasses and memory can bring. Made with premium cocoa and wheat flour, it’s dense, dark, and slightly sweet, the kind of loaf that warms you from the inside out. Toast it and slather with salted butter, make the prefect tuna sandwich or serve it beside baked beans on a grey Sunday afternoon. This isn’t bread for rushing, it’s bread for hunkering down and being cozy.
