Discover our Breads
Handcrafted focaccia
Bread with a breeze. Herbs, sea salt, and stories baked in.
Our focaccia is thick-crusted, golden-edged, and steeped in coastal calm. Made to order with heaps of extra virgin olive oil, premium Maldon sea salt , and herbs that recall overgrown seaside gardens; each loaf is cast iron baked in small batches and meant to be torn, dipped, and shared. Rotating seasonally, each loaf reflects the mood of the coast and natures elements.
Pantry Staples: Rosemary & Sea Salt, Oregano & Sea Salt, Caramelized Onion & Thyme, Kalamata Olive
Seasonal Flavors: Blueberry & Maple (August)
New England brown bread
Brown bread the way the coast remembers it.
Our New England Brown Bread is a nod to the old ways, prepared slow, never rushed, with a depth that only molasses and memory can bring. Made with premium cocoa and wheat flour, it’s dense, dark, and slightly sweet, the kind of loaf that warms you from the inside out. Toast it and slather with salted butter, make the prefect tuna sandwich or serve it beside baked beans on a grey Sunday afternoon. This isn’t bread for rushing, it’s bread for hunkering down and being cozy.
