Discover our Preserves
Freds sweet pickles
Sweet, briny, and just a little wild.
These are the pickles that get passed around the porch table, the ones you pull out for storms and Sunday suppers alike. Made by hand with a recipe that feels like home, Fred’s Sweet Pickles bring together that signature coastal crunch with a gentle sweet brine, the kind that lets the cucumbers shine. Whether paired with sharp cheese, a crusty loaf, or eaten right out of the jar (no judgment), they’re a jarful of nostalgia from a kitchen by the sea.
curry raisin jelly
This isn’t your average jelly.
Curry Raisin Jelly is a flavor squall in a jar. Sun-warmed curry spice, plump raisins, and a slow-building sweetness that sticks with you like sea air in your hair. It’s the kind of preserve that turns the everyday into something unforgettable. Pair it with aged cheddar, swipe it on roast chicken, or serve it alongside cured meats and fresh bread for a storm-worthy board. It’s bold. It’s unforgettable. And somehow, it still tastes like comfort.
roasted pepper and tomato dip
Tide-warmed, flame-kissed, East Coast comfort.
The Roasted Pepper & Tomato Dip is our ode to campfire coals and canning-season sunsets. Smoky bell peppers and vine-ripe tomatoes are roasted down and blended into a rich, velvety dip that’s as cozy as a wool sweater. There’s a whisper of garlic, a hint of sea salt, and just enough depth to make it feel like more than a dip, it’s a spread, a simmer starter, a sidekick to crusty bread or a grilled cheese on stormy afternoons. Serve it warm or straight from the jar, either way, it’s got East Coast soul in every spoonful.
hot honey
A honey kissed by fire and fog.
This isn’t just honey, it’s honey with a backbone. Infused with a careful balance of fresh chili heat, our Hot Honey is bold but not brash, like a Nor’Easter sneaking up the coast. Made with local honey and just the right amount of burn, it’s perfect on fresh biscuits, sharp cheeses, roasted vegetables, or your favorite fried thing. Drizzle it, dunk it, stir it into tea when you're feeling wild. It’s sweet. It’s spicy. It lingers like salt air on your lips.
